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Introduction
Welcome to a culinary adventure that will transport your taste buds to the tropics: Jerk Steak and Shrimp over Tropical Pilaf Rice. If you’re searching for a dinner option that combines bold flavors with a touch of exoticism, then look no further. This dish is a delightful fusion of Caribbean spices, succulent steak, plump shrimp, and fragrant rice, creating a meal that is as vibrant as it is delicious.
Who Is This Recipe For?
This recipe is perfect for anyone who loves to explore new flavors and cuisines. Whether you’re a seasoned chef looking to add some excitement to your repertoire or a home cook eager to impress your dinner guests, Jerk Steak and Shrimp over Tropical Pilaf Rice is sure to be a hit. It’s also a great option for special occasions or weeknight dinners when you want to treat yourself to something extraordinary.
Why Jerk Steak and Shrimp?
What sets this dish apart is the bold and complex flavors of jerk seasoning. Originating from Jamaica, jerk seasoning is a spicy blend of Scotch bonnet peppers, allspice, thyme, and other aromatic spices, creating a fiery yet flavorful marinade for the steak and shrimp. Paired with the sweetness of tropical fruits and the nuttiness of coconut rice, this dish offers a symphony of flavors that will tantalize your taste buds.
Recipe Details
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 cups jasmine rice
- 1 cup coconut milk
- 1 3/4 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced pineapple
- 1/2 cup diced mango
- Salt and pepper to taste
- Fresh cilantro for garnish
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