Double Cheeseburger

Ingredients:

• 1 pound ground beef
• Salt and pepper, to taste
• 4 hamburger buns
• 4 slices American cheese
• 4 slices cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/2 onion, thinly sliced
• 1 tomato, sliced
• Lettuce leaves

Directions:

1. Preheat grill to medium-high heat.
2. Divide ground beef into 4 equal parts and shape into patties. Season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until desired doneness is reached.
4. Toast hamburger buns on the grill for 1-2 minutes.
5. Place a slice of American cheese on each patty and allow it to melt.
6. Spread mayonnaise on the bottom half of each bun, followed by ketchup and mustard.
7. Place a patty on each bun, then top with a slice of cheddar cheese, onion slices, tomato slices, and lettuce.
8. Serve immediately.

Kitchen Equipment:

• Grill
• Spatula
• Knife
• Cutting board

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